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Post Reply What is the best kind of rice?
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777 / The White House
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Posted 8/26/17 , edited 8/29/17
I've mainly eaten just white and brown rice but I'm kind of curious about the other types and what they are good in. How do you guys eat your rice and what types do you like?
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22 / M
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Posted 8/26/17 , edited 8/27/17
I like pearled rice cause it's quick to cook. As for how I eat it I usually just eat it with chicken, vegetables, and a sauce I make using tamari,leeks and/or onions, hot peppers, garlic, and sometimes lemongrass.
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20 / M / Palm Coast, Florida
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Posted 8/26/17 , edited 8/27/17
I prefer cooked white rice without any toppings or anything mixed into it.
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26 / F / Las Vegas nevada
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Posted 8/26/17 , edited 8/27/17
I like eating white rice. If you wanted know what brand. I ussually buy jasmin white rice.
Nothing fancy. I usually cook it plain in a rice cooker.
Posted 8/26/17 , edited 8/27/17
I like innuendo rice
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Online
Posted 8/26/17 , edited 8/27/17
Polished white rice is baribari good, but almkst all rice is worth eating. It can be very strong.
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M
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Posted 8/27/17 , edited 8/27/17
BASMATI
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18
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Posted 8/27/17 , edited 8/27/17
nasi basmati
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29 / M / Louisville, KY
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Posted 8/27/17 , edited 8/27/17
Jasmine white rice is pretty darn good. It has a sweetish flavor that I like.
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54 / M / In
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Posted 8/27/17 , edited 8/27/17
Uncle Bens
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18 / M / Limbo
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Posted 8/27/17 , edited 8/27/17
Spanish rice.. Erm.. The yellow stuff lol.

Any rice with Indian curry. Ugh I'm making my broke ass so hungry thinking about these foods! Fml.
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38 / M
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Posted 8/27/17 , edited 8/27/17
It depends on what the dish is. Extremely long grain rice is better for some dishes, really short grain is best for sushi, while Jasmine rice is perfect for breakfast with a little butter, sugar, and cinnamon.
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23 / MN
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Posted 8/27/17 , edited 8/27/17
I love white rice
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29 / M / St.Louis
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Posted 8/27/17 , edited 8/27/17
the square one
Bailek 
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M / Right Behind You
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Posted 8/27/17 , edited 8/27/17
I prefer cooked rice over raw
But seriously i mainly stick to white rices but for whatever odd reason i always use brown rice whenever i make stuffed pork chops and apple sauce.
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